Mini Breakfast "Soufflé"

Ingredients:

8 wonton wraps
1/3 cup cottage cheese
2 tablespoons feta cheese
2 tablespoons pesto
2 eggs

Directions:

Preheat oven to 425° F.  Use olive oil spray and spray 4 cups of muffin tin or 4 Poach Pods.  Place one wonton wrap in muffin tin or Poach Pods and spray lightly with olive oil spray. Place a second wonton on top of the first at an angle so that all of the points show. In small bowl beat eggs and mix in cottage cheese, and feta cheese.  Put 1 teaspoon of pesto in the bottom of each wonton cup.  Top with egg mixture evenly in each of 4 cups.  Bake for 12 to 15 minutes until "Soufflé" is set.  Top each "Soufflé" with another teaspoon of pesto.  Makes 4 mini "Soufflés".