It's like Big Elwood on a Stick from Fast Eddies Bon-Air, but with pork tenderloin instead of beef. Same recipe basically, so do whatsomever you like, bovine or porcine. Because of the soy sauce in the marinade giving it an Asian flair, I served over sticky rice with scallions and cilantro, but taters would be good also.
1/3 cup olive oil
1/3 cup lower sodium soy sauce
1 Tbls minced garlic
1 1/4 pounds pork tenderloin, cut into 1 inch cubes
Coarsely cracked black pepper
green bell pepper, cut into 1 inch squares
In a container with lid combine olive oil, soy sauce and garlic and whisk together. Add tenderloin cover with
cracked pepper (lots of cracked pepper). Marinade for at least 1 hour, longer is better and overnight is great.
Prepare a medium fire in the grill.
Discard marinade; thread meat onto metal skewers alternately with peppers.
Grill for 10-15 minutes, turning as necessary.