4 wonton wraps
1 large egg
1 slice deli ham, halved
1/2 slice deli brick cheese, halved
2 teaspoons basil pesto
Preheat toaster oven to 375. Spray a small pie tin with no stick spray and lay out the 4 won ton wraps to cover the bottom and sides of pan. Place half the ham, half the cheese, 1 tsp of pesto on bottom on top of wonton wraps. Break egg over ham, cheese, and pesto and top with remaining ham, cheese and pesto and bake for 15 minutes or until egg is cooked through. Remove from tin and enjoy.