Tuesday, May 1, 2012

Bacon Chicken Poppers

1/4 cup Italian Dressing
4 boneless, skinless chicken breasts
4 tbls cream cheese (1/3 less fat is what I use)
12 slices pickled jalapeno peppers
4 slices bacon

Marinade chicken breasts in Italian dressing over night, or for at least an hour.  Slit a pocket down the side of chicken breasts, or butterfly them.  Pat and shape each tablespoon of cream cheese to fit into pocket of chicken and top with 4 slices of jalapeno for each.  Fold back to close, and wrap each chicken breast in a slice of bacon and secure with toothpicks.

Grill on medium high heat for 15-20 minutes until bacon is brown, chicken is cooked, and cheese is oozing.

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